Background of the Study
Brand equity refers to the value a brand adds to a product or service based on consumer perceptions, recognition, and loyalty. High brand equity can lead to a competitive advantage, allowing businesses to charge premium prices, enjoy higher customer loyalty, and maintain a strong market position (Keller, 2023). In the beverage industry, brand equity is critical as consumer preferences tend to be heavily influenced by brand image, taste, and reputation. Beverage companies in Adamawa State face an increasingly competitive market, where strategic positioning through strong brand equity can determine long-term success.
Strategic positioning involves differentiating a company's products or services in the marketplace to appeal to specific target audiences. For beverage companies, this means not only creating a strong brand identity but also positioning products in a way that resonates with consumers' needs and desires. Brand equity plays a significant role in this process, as it directly influences how consumers perceive the value and quality of the product. This study aims to explore the relationship between brand equity and strategic positioning in the beverage industry in Adamawa State.
Statement of the Problem
Although brand equity is widely recognized as a key factor in strategic positioning, there is limited empirical research on how brand equity specifically influences the strategic positioning of beverage companies in Adamawa State. Given the increasing competition in the beverage industry, it is essential to understand the role of brand equity in shaping strategic decisions and market positioning in this region (Okonkwo & Abubakar, 2023).
Objectives of the Study
Research Questions
Research Hypotheses
Scope and Limitations of the Study
The study will focus on beverage companies operating in Adamawa State. Limitations include the difficulty of measuring subjective factors like brand perception and potential biases in self-reported brand equity data.
Definitions of Terms
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